Fresh Baked Treats from the Old Bell Orchard Bakery!
Open during Cherry Season and Apple Season!
The bakery opens when the cherries are ready to pick, usually early in July. After cherry season we will close until our main season. Once we open in August we’ll keep right on baking delicious donuts, pies, breads, and creamy fudge right until we sell the last apple at Christmas.
Donuts, Muffins, and Fruit Breads
Delicious, warm donuts! Apple cinnamon, pumpkin, buttermilk, blueberry or cherry-during our regular season (August - December), we make at least 2 flavors each day and usually 3 flavors on Saturdays. If you want larger quantities, you can order them in advance and we will have them ready for you when you need them.
We also make cookies, muffins, and fruit breads. All home-made right in our bakery. The bakery is just inside the Farm Market-simply follow that wonderful aroma and you won’t miss it!
Apple Dumplings and Homemade Ready to Bake Pies
Starting in September, we make our own Fruit Pies, Crisps, and Apple Dumplings and freeze them. Just take them home and bake them in your oven for a great dessert anytime. We also offer baked pies (you must pre-order them) in our bakery.
NEW THIS YEAR! We are making our own homemade PIES and CRISPS! ALSO NEW: QUEEN'S APPLES - a delicious treat to share or have all to yourself! Come in to see what's new in the Bakery this season!
Homemade Creamy Fudge
We make our own fudge with real, creamy butter! So delicious is just melts in your mouth! We have different specialty flavors each week along with all your favorites. Fudge makes a wonderful gift or treat, special gift boxes available. Fudge Fundraisers are available, contact us for more information!
Fudge Flavors available in season are: Chocolate, Mint Chocolate Swirl, Chocolate Walnut, Maple Nut, Snickers, Peanut Butter, Peanut Butter Chocolate, Butter Pecan, Raspberry Dream, Vanilla Chocolate Swirl, and Chewy Praline! We also have many seasonal flavors available each year.
**NEW** "Fundraising With Fudge!" available September thru March! Contact Tressa in the Bakery for more details.